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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク mitmita ： ウィキペディア英語版 mitmita ''Mitmita'' ((アムハラ語:ሚጥሚጣ), ) is a powdered seasoning mix used in Ethiopian and Eritrean cuisine. It is orange-red in color and contains ground African bird's eye chili peppers, cardamom seed, cloves, and salt.〔Mesfin, D.J. ''Exotic Ethiopian Cooking'' (2006): 20. Falls Church, VA: Ethiopian Cookbooks Enterprises〕 It occasionally has other spices including cinnamon, cumin, and ginger. The mixture is used to season the raw beef dish ''kitfo'' and may also be sprinkled on ''ful medames'' (fava beans). In addition, ''mitmita'' may be presented as a condiment and sprinkled on other delicacies or spooned onto a piece of ''injera'', so that morsels may be lightly dipped into it. ==See also== * Berbere, another Ethiopian spice mixture 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「mitmita」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.