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A mixiote is a traditional pit-barbecued meat dish in central Mexico; especially in the Basin of Mexico. It can also be prepared in an oven. It is usually made with mutton or rabbit, but chicken, lamb, and pork are also used. The meat is cubed with the bone and seasoned with pasilla and guajillo chili peppers, cumin, thyme, marjoram, bay leaves, cloves and garlic. It is then wrapped in small packages made of the tough semi-transparent outer skin of the leaves of the maguey or century plant, which gives it a unique flavor. Diced nopales are often included with the meat before wrapping. Image:Mixiote meat.jpg|Mixiote meat, as being served in a restaurant File:Pescado en mixiote Iztapalapa.jpg|Fish mixiote ==See also== * List of barbecue dishes * List of lamb dishes * List of Mexican dishes * 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「mixiote」の詳細全文を読む スポンサード リンク
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