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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク mizuna ： ウィキペディア英語版 mizuna , shui cai, kyona, Japanese mustard, potherb mustard, Japanese greens, California peppergrass, or spider mustard is a cultivated variety of ''Brassica rapa nipposinica''. The name is also used for ''Brassica juncea var. japonica''.〔(Discovering Mizuna )〕〔(The Cook's Thesaurus )〕 ==Description and use== The taste of mizuna has been described as a "piquant, mild peppery flavor...slightly spicy, but less so than arugula."〔 It is also used in stir-fries, soups, and nabemono (Japanese hot pots). A seller of packaged seeds in the United Kingdom describes mizuna as: According to the BBC: An online recipe site says: 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「mizuna」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.