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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク mollete ： ウィキペディア英語版 mollete A ''mollete'' ((:moˈʎete)) is a typical food of Mexico and a kind of bread in Spain. ==In Spain== A ''mollete'' is a kind of bread roll from the Andalusian region, in southern Spain. It is a soft round white bread, usually served lightly toasted with olive oil and raw garlic or spread with lard (usually in the forms of ''manteca colorá'' or ''zurrapa de lomo'') in an Andalusian breakfast. The most famous are the ones from Antequera, Málaga. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「mollete」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.