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moustalevria
Mustalevria ((ギリシア語:μουσταλευριά)) is a traditional Greek kind of pudding made of grape must mixed with flour and boiled until thick.
==Historical information and names==
Moustalevria originated in ancient Greece where it was known under the name ''oinouta'' ((ギリシア語:οινούτα)). During the Byzantine era it was called ''mustopita'' ((ギリシア語:μουστόπιτα)) or ''pastellos'' ((ギリシア語:πάστελλος)). Nowadays except from its standard name, moustalevria has alternative names that differs from place to place. P.e., it is also known as kefteria in Crete, kourkouta〔 in Samos, palouzes in Cyprus and mustopita〔Γ. Μπαμπινιώτη(2005), Λεξικό της Νέας Ελληνικής Γλώσσας, Athens, 2005, p. 1129.〕 in other regions.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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