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mujaddara
Mujaddara ((アラビア語:مجدرة) ''mujadarah'', with alternative spellings in English majadra, mejadra, moujadara, mudardara, and megadarra) consists of cooked lentils together with groats, generally rice, and garnished with sautéed onions.
==Name and origin==
''Mujaddara'' is the Arabic word for "pockmarked"; the lentils among the rice resemble pockmarks.〔(Middle Eastern Kitchen ), Ghillie Basan, p. 118.〕〔 The first recorded recipe for ''mujaddara'' appears in ''Kitab al-Tabikh'', a cookbook compiled in 1226 by al-Baghdadi in Iraq.〔(''Encyclopedia of Jewish Food'' ), Gil Marks, p. 412.〕 Containing rice, lentils, and meat, it was served this way during celebrations.〔 Without meat, it was a medieval Arab dish commonly consumed by the poor, reputed to be a derivative of the "mess of pottage" Jacob used to buy Esau's birthright.〔 Because of its importance in the diet, a saying in the Eastern Arab world is, "A hungry man would be willing to sell his soul for a dish of mujaddara."〔(''From the lands of figs and olives: over 300 delicious and unusual recipes from the Middle East and North Africa'' ), Habeeb Salloum and Jim Peters, p. 199.〕
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