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Mulligatawny [] is an English soup after an Indian recipe. The name originates from the Tamil words ''mullaga''/''milagu'' and ''thanni'' and can be translated as "pepper-water" (மிளகு தண்ணீர்). The original version of this soup consisted of a broth from chicken and lamb, fried onions and curry powder. Today it normally designates a thickened soup that is strongly spiced with curry powder and nutmeg. Often, strips of vegetables, nuts and rice are added, sometimes also port wine. The original Indian dish wasn't a soup, but a sauce that was served with rice. ==See also== *Rasam * List of soups 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「mulligatawny」の詳細全文を読む スポンサード リンク
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