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mutage
Mutage is a wine making technique for making sweet wines. == Typical mechanism == The typical process involves the addition of alcohol to the ''must'' so that the fermentation process is prematurely stopped. Most yeast dies when the alcohol content in their environment is raised to approximately 13-15%. By stopping the fermentation of sugars, a sweet taste of the wine is achieved. This technique is used to make port wine and other sweet wines with high alcohol content.〔(The Wine Doctor website /Wine Features/Sweet Wine/Sweet Wine: Vin Doux Naturel ) Accessed 16 September 2010〕〔(www.muscats-du-monde.com ) Accessed 16 September 2010〕
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「mutage」の詳細全文を読む
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