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nagasari
Nagasari〔(Isi dan kelengkapan rumah tangga tradisional menurut tujuan, fungsi dan kegunaannya daerah Maluku, J. E. Sitanala, Hilderia Sitanggang, Proyek Inventarisasi dan Dokumentasi Kebudayaan Daerah (Indonesia) )〕 is a traditional steamed cake made from rice flour, coconut milk and sugar, filled with slices of banana.〔(Sajian keraian, perancangan, penyediaan & resipi By Noraini Sidek )〕 It is usually wrapped in banana leaves before being steamed, or prepared with pandan that gives it aroma.〔(NAGASARI (picture) )〕 It is commonly eaten as a snack in Indonesia where it is also known as ''kue bandang-bandang'' by Bugis people. Sometimes it is simply called as ''kue pisang'' (banana cake).
Nagasari sometimes appear in different colors, with white being its normal color. Red Nagasari contains palm sugar, blue one has Clitoria ternatea for coloring, and green one uses ''Pleomele angustifolia'' (syn. ''Dracaena angustifolia''). Kue Nagasari is commonly sold in Indonesian traditional market as one of ''kue jajan pasar'' (market munchies), sold together with other popular traditional cakes such as ''klepon'', ''onde-onde'', ''bika Ambon'', ''lapis legit'' and ''pastel''.
==See also==
* List of steamed foods
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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