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omakase
is a Japanese phrase that means "I'll leave it up to you" (from Japanese ).
==Usage==
In American English, the expression is used by patrons at sushi restaurants to leave the selection to the chef. It differs from ordering à la carte. The chef will generally present a series of plates, beginning with the lightest fare and proceeding to the heaviest dishes.〔Corson, p. 77.〕 The phrase is not exclusive to service of raw fish with rice, and can incorporate grilling, simmering, or other cooking techniques as well.〔Corson, pp. 98, 113.〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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