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pajeon
''Pajeon'' is a variety of ''jeon'' with green onions as its prominent ingredient, as ''pa'' literally means 'green/spring onion' in Korean. It is a pancake-like Korean dish made from a batter of eggs, wheat flour, rice flour, green onions, and often other additional ingredients depending on the variety. Beef, pork, kimchi, shellfish, and other seafood are mostly used.〔 (Pajeon ) at Doosan Encyclopedia〕 If one of these ingredients, such as squid, dominates the jeon, the name will reflect that; ''ojing'eo jeon'' (오징어전) is 'squid jeon.'
''Pajeon'' is usually recognizable by the highly visible green onions. It is similar to a Chinese green onion pancake in appearance but is less dense in texture and not made from a dough.〔 It is not to be confused with ''bindaetteok'', which is a mung bean pancake.
==Type==
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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