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palmier
A palm tree (French: ''palmier'' or ''cœur de France'') or elephant ear〔(Les Gourmands du South End: Elephant Ears (Palmiers) )〕 is a French pastry in a palm shape or a butterfly shape, sometimes called ''palm leaves'', ''elephant ears'', ''french hearts'', ''shoe-soles'', ''Pakistani jalebi'' or ''glasses''.
Palmiers are made from puff pastry, a laminated dough similar to the dough used for croissant, but without the yeast. Puff pastry is made with alternating layers of dough and butter, rolled and folded over to create possibly hundreds of flaky layers. The puff pastry is rolled out, coated with sugar, and then the two sides are rolled up together so that they meet in the middle, making a roll that is then cut into about 1/4" slices and baked. Usually it is rolled in sugar before baking. In the Puerto Rican version, it is topped with honey. In Mexico they are known as Orejas (ears).
An ''arlette'' is a cinnamon-flavoured palmier biscuit.〔()〕
==See also==
* List of pastries
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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