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pappardelle
Pappardelle (:papparˈdɛlle) (sing.: ''pappardella'') are large, very broad, flat pasta noodles, similar to wide fettuccine. The name derives from the verb "pappare",〔(Pappardelle ), Pasta Pirro website, retrieved 7 December 2012.〕 to gobble up. The fresh types are two to three centimetres (–1 in) wide and may have fluted edges. Dried egg pappardelle have straight sides. ==References== 〔
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「pappardelle」の詳細全文を読む
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