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parrozzo
Parrozzo ((:parˈrɔttso)) or pan rozzo (:pan ˈroddzo) is a typical cake from the region of Abruzzo, in Italy. It is commonly related to Christmas gastronomic tradition but is consumed over all the year.
Parrozzo has been acknowledged as a traditional agricultural and food product of Abruzzo.
== Origins ==
Parrozo was invented in 1920 by Luigi D'Amico, owner of a bakery in Pescara. D'Amico wanted to create a cake that resembled the traditional rough bread made by the local farmers with corn flour. Parrozzo has the same semispherical shape, contains eggs to mimic the yellow of the corn, and is covered with a layer of dark chocolate that reminds the burnt surface of the bread.
The first person to try parrozzo was the poet Gabriele D'Annunzio that celebrated the new creation with a madrigal "La Canzone del Parrozzo" (the song of parrozzo), written in Abruzzese dialect:
''"È tante ‘bbone stu parrozze nove che pare na pazzie de San Ciattè, c’avesse messe a su gran forne tè la terre lavorata da lu bbove, la terre grasse e lustre che se coce… e che dovente a poche a poche chiù doce de qualunque cosa doce…”'' Gabriele D'Annunzio
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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