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pasteles
Pasteles ((:pasˈteles); singular ''pastel'') are a traditional dish in several Latin American countries. In Puerto Rico, the Dominican Republic, Trinidad and Tobago, the Caribbean coast of Colombia, and Panama, it is similar to a tamale. In Central American cuisine, it more closely resembles a British pasty or an Italian calzone. In other Spanish-speaking countries, ''pastel'' means pastry. In Hawaii, they are called ''pateles'', as discussed below. ==By country==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「pasteles」の詳細全文を読む
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