| 翻訳と辞書 |
pastiera
Pastiera is a type of Italian cake made with eggs, boiled wheat and ricotta cheese. It originates from the area of Naples. It is a typical cake during Easter time.
==Mythical origins==
It was used during the pagan celebrations of the return of the Spring time. During these celebrations Ceres’ priestess brought an egg, symbol of new life in procession. Because of the wheat or the einkorn, mixed with the soft ricotta cheese, it could come from the einkorn bread called "confarreatio", an essential ingredient in the ceremony of the type of ancient Roman weddings named after it "confarreatio". Another hypothesis we may consider is that it comes from ritual bread used, which spread during the period of Constantine the Great. They were made of honey and milk the people offered the catechumen during Easter Eve at the end of the ceremony of baptism.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「pastiera」の詳細全文を読む
スポンサード リンク
| 翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|