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pastilla
Pastilla (Besṭila), also transliterated bastilla, b'stilla or bstilla is a traditional Moroccan dish inherited from the Andalus. ==Origin== The name of the pie comes from the Spanish word for 'pastilla', after the transformation of the phoneme "p" into "b" that is specific to the Arabic language. It is an elaborate meat pie traditionally made of squab (fledgling pigeons). As squabs are often hard to get, shredded chicken is more often used today; pastilla can also use fish or offal as a filling. Pastilla is generally served as a starter at the beginning of special meals.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「pastilla」の詳細全文を読む
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