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pelmeni
Pelmeni ((:pʲɪlʲˈmʲenʲɪ); (ロシア語:пельме́ни) — plural, пельмень ''pelʼmenʼ'' — singular) are dumplings consisting of a filling wrapped in thin, unleavened dough.
==Ingredients==
The dough is made from flour and water, sometimes adding a small portion of eggs.〔(Step-by-step instructions for preparation of pelmeni ), with photographs 〕
The filling can be minced meat (pork, lamb, beef, or any other kind of meat), fish, or mushrooms. The mixing together of different kinds of meat is also popular. The traditional Udmurt recipe requires a mixture of 45% beef, 35% mutton, and 20% pork.〔(Recipe for Ural pelmeni on pelemeni.ru ) 〕 Pelmeni in Perm (west of the Ural Mountains) are often filled with mushrooms, onions, and turnips instead of meat.〔(Various fillings for pelmeni from Perm in Siberia ) 〕 Various spices, such as black pepper and onions, are mixed into the filling.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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