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perilla
Perilla is an herb of the mint family, Lamiaceae. Though known to several cultures by different names, the disparate varieties are now classified under the single species ''Perilla frutescens''. The plant overall resembles the stinging nettle, though the leaves are somewhat rounder.
==Culinary overview==
Korean cuisine uses green leaves of the oilseed variety, which have a flavor different from ''shiso''. It also uses the perilla seeds, known as "wild sesame", a source of perilla oil rich in ALA omega-3 fatty acids.
The flowers, fruits, and seeds of ''shiso'' are used as a condiment or spice in Japan.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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