| 翻訳と辞書 |
| phytochemistry ： ウィキペディア英語版 |
phytochemistry
Phytochemistry is the study of phytochemicals, which are chemicals derived from plants. Specifically, phytochemistry describes the large number of secondary metabolic compounds found in plants. Many of these are known to provide protection against insect attacks and plant diseases. They also exhibit a number of protective functions for human consumers.
Phytochemistry can be considered sub-fields of Botany or Chemistry. Activities can be led in botanical gardens or in the wild with the aid of Ethnobotany. The applications of the discipline can be for Pharmacognosy, or the discovery of new drugs, or as an aid for plant physiology studies.
== Techniques ==
Techniques commonly used in the field of phytochemistry are extraction, isolation and structural elucidation (MS,1D and 2D NMR) of natural products, as well as various chromatography techniques (MPLC, HPLC, LC-MS).
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「phytochemistry」の詳細全文を読む
スポンサード リンク
| 翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|