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piccalilli
Piccalilli is an English〔Jahangir, Rumeana. (2009-11-26) (How Britain got the hots for curry ). BBC News. Retrieved on 2013-09-20.〕 interpretation of Indian pickles, a relish of chopped pickled vegetables and spices;〔Spelling as per The Chambers Dictionary, 1994, ISBN 0-550-10255-8.〕 regional recipes vary considerably.
==Etymology==
The ''Oxford English Dictionary'' traces the word to the middle of the 18th century when, in 1758, Hannah Glasse described how "to make Paco-Lilla, or India Pickle".〔H. Glasse, ''Art of Cookery'', 6th Ed. 1758, ((page 377 ))〕 An apparently earlier reference is in Lady Anne Blencowe's "Receipt Book", written c. 1694, which has "To Pickle Lila, an Indian Pickle" credited to Lord Kilmory.
The more familiar form of the word appears in 1769, in Elizabeth Raffald's ''The Experienced English Housekeeper'', as "To make Indian pickle, or Piccalillo".〔Elizabeth Raffald, ''The Experienced English Housekeeper'', 7th ed., Sold by R. Baldwin, 1769, 384 pages ((page 337 ))〕 The spelling "piccalilli" can be seen in an advertisement in a 1799 edition of ''The Times''.〔''Times'' 3 Jan 1799. (Advert)〕
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