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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク pinangat ： ウィキペディア英語版 pinangat Pinangat is a Filipino dish. There are two popular versions of Pinangat: the sour version using bilimbi (kamias), tamarind, or vinegar; and the Bicol version with gata. The sour version uses fish as the main ingredient. Pinangat in the Bicol Region, Philippines, more popularly known in Manila as ''laing'', is a dish which combines taro leaves, chili, meat and coconut milk. The ingredients are wrapped in gabi leaves, tied securely with coconut leaf and simmered in coconut milk. ==See also== *Cuisine of the Philippines 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「pinangat」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.