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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク piperade ： ウィキペディア英語版 piperade Piperade (''Gascon'' and thus ''French'') or Piperrada (''Basque'' and thus ''Spanish''), from ''piper'' (pepper in Gascon, vs "biper" in Basque) is a typical Basque dish prepared with onion, green peppers, and tomatoes sautéd and flavoured with red Espelette pepper.〔Larousse, p. 804.〕 The colours coincidentally reflect the colours of the Basque flag (red, green and white).〔 It may be served as a main course or as a side dish. Typical additions include egg, garlic or meats such as ham. ==Notes== 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「piperade」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.