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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク pirog ： ウィキペディア英語版 pirog Pirog or pyrih (, pl. ''pirogi'' пироги (:pʲirɐˈɡʲi); (ベラルーシ語:піро́г); (北部サーミ語:pirog); (ラトビア語:pīrāgs) pl. ''pīrāgi''; (ウクライナ語:пиріг), pl. ''pyrohy'' пироги) is a baked case of dough with a sweet or savoury filling.〔Darra Goldstein. ''A Taste of Russia: A Cookbook of Russian Hospitality'', "Russian pies", p.54. Russian Information Service, 1999, ISBN 978-1880100677〕〔Вильям Похлебкин. ''Кулинарный словарь'', (Пироги ). Москва: Центрполиграф, 2007, ISBN 978-5-9524-3170-6 (William Pokhlyobkin. ''The Culinary Dictionary'', "Pirogi". Moscow: Centrpoligraph, 2007; in Russian)〕 Pirogi are common in Eastern European cuisines. Pirogi are characterised as "the most popular and important dish"〔Леонид Беловинский. ''Энциклопедический словарь российской жизни и истории: XVIII-начало XX в.'', стр. 557, ''Пирог'' (Leonid Belovinskiy. ''The encyclopedic dictionary of Russian life and history: from the 18th to the beginning of the 20th century''m p. 557, "Pirog"; in Russian)〕 and "truly national goods"〔Вильям Похлебкин. ''Большая энциклопедия кулинарного искусства'', (Пироги русские ). Москва: Центрполиграф, 2010, ISBN 978-5-9524-4620-5 (William Pokhlyobkin. ''The Great Encyclopedia of Culinary Art'', "Russian pirogi". Moscow: Centrpoligraph, 2010; in Russian)〕 of Russian cuisine, "ubiquitous in Russian life".〔 The name is derived from the ancient Proto-Slavic word ''pir'', meaning "banquet" or "festivity".〔〔Max Vasmer. ''Russisches etymologisches Wörterbuch. Winter''. Heidelberg, 1953–1958 (in German); (Пирог ) (in Russian)〕〔''Etymological dictionary of Ukrainian language'' (2003), vol 4. (in Ukrainian), Naukova Dumka, Kiev. ISBN 966-00-0590-3(4)〕 The Russian plural ''pirogi'' with the stress on the last syllable is not to be confused with pierogi (stress on "o" in Polish and English) in Polish cuisine, which are similar to the Russian pelmeni or Ukrainian varenyky. ==Shape== Pirogi come in different shapes and forms: they are often oblong with tapering ends, but can also be circular or rectangular.〔〔Stechishin, S. (1989). ''Traditional Ukrainian Cookery''. Trident Press, Canada. ISBN 0-919490-36-0〕 They can be closed or open-faced with no crust on top.〔 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「pirog」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.