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po'e
''Poe'' is a popular dish in Tahiti, where it is frequently eaten as a dessert, although it can also be served along with other dishes at a traditional ''tamaraa'' or feast. It is a sweet, pudding-like confection made from bananas, papaya, or mangoes cooked with manioc and coconut cream. A similar dish is called ''Poke'' in the Cook Islands. Poe should not be confused with the better-known Hawaiian ''poi'' made from taro and water, or the Hawaiian ''poke'' made from fish. ==External links==
*(Po'e Recipe ) at (W4E )
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「po'e」の詳細全文を読む
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