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posset
A posset (also spelled poshote, poshotte) was a British hot drink of milk curdled with wine or ale, often spiced, which was popular from medieval times to the 19th century. The word is mainly used nowadays for a related dessert similar to syllabub. In the Middle Ages, it was used as a cold and flu remedy and was more of a drink than a mousse.
== Introduction ==
To make the drink, milk was heated to a boil, then mixed with wine or ale, which curdled it, and the mixture was usually spiced.
It was considered a specific remedy for some minor illnesses, such as a cold, and a general remedy for others, as even today people drink hot milk to help them get to sleep.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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