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presunto
''Presunto'' (, ) is the name given to dry-cured ham from Portugal, similar to Spanish ''jamón'' or Italian ''prosciutto crudo''.
Among the wide variety of ''presuntos'' in Portugal, the most famous are ''presunto'' from Chaves, produced in the north of Portugal, and that from the Alentejo, in the south, made from local Alentejano pigs.
In Brazil, the wet-cured ham called ''fiambre'' ((:ˈfjɐ̃bɾɨ) or (:fiˈɐ̃bɾi)) is often also called ''presunto''.
Several varieties of ''presunto'' are protected by European law with geographical indications.
==Etymology==
The word is from Vulgar Latin ''persunctus'', and is unrelated to identical words in Italian and Spanish (see wikt:presunto).
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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