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prunasin
Prunasin is a cyanogenic glucoside related to amygdalin. == Natural occurrences == Prunasin is found in species in the genus ''Prunus'' such as ''Prunus japonica'' or ''P. maximowiczii'' and in bitter almonds. It is also found in leaves and stems of ''Olinia ventosa'', ''O. radiata'', ''O. emarginata'' and ''O. rochetiana'' or in ''Acacia greggii''. It is also found in dandelion coffee, a coffee substitute.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「prunasin」の詳細全文を読む
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