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pulque
Pulque is an alcoholic beverage made from the fermented sap of the maguey (agave) plant. It is traditional to central Mexico, where it has been produced for millennia. It has the color of milk, somewhat viscous consistency and a sour yeast-like taste.〔 The drink’s history extends far back into the Mesoamerican period, when it was considered sacred, and its use was limited to certain classes of people.〔(【引用サイトリンク】title= What is Pulque? )〕 After the Spanish Conquest of Mexico, the drink became secular and its consumption rose. The consumption of pulque reached its peak in the late 19th century.〔(【引用サイトリンク】url= http://www.tequilamescal.com/pulque.htm )〕 In the 20th century, the drink fell into decline, mostly because of competition from beer, which became more prevalent with the arrival of European immigrants. There are some efforts to revive the drink’s popularity through tourism.〔
==Description==
Pulque is a milk-colored, somewhat viscous liquid that produces a light foam. It is made by fermenting the sap of certain types of maguey (agave) plants. In contrast, mezcal is made from the cooked heart of certain agave plants, and tequila, a variety of mezcal, is made all or mostly from the blue agave. About six varieties of maguey are best used for the production of pulque.〔 The name ''pulque'' is derived from Nahuatl. The original name of the drink was ''iztāc octli'' (white pulque), the term pulque was probably mistakenly derived by the Spanish from the ''octli poliuhqui'' , which meant "spoiled pulque".
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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