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A puukko ((:ˈpuːkːo)) is a small traditional Finnish belt knife with a single curving cutting edge and a flat back. == Design == The basic components of a puukko are a hilt and a blade along with a sheath, which can be attached to a belt. The blade is short, typically less than 100 mm.〔('Puukko - the Finnish Sheath Knife " )〕 The flat back allows the user to place a thumb or his other hand on it to concentrate the force. Puukkos are used both as a tool for all kinds of carving, especially to work wood and to clean the catches of anglers and hunters. Some puukko designs have a slightly upwards or downwards curved point, depending on what purpose the knife has. A hunting puukko's tip is often curved downwards to make skinning and opening the animal easier and less messy. The blade is relatively short, usually about the same length as the handle. Fisherman's puukkos sometimes have a small dovetail on point to ease scraping off the innards of a fish. Most puukkos have a slight shoulder but no choil, since the point where the edge ends and the handle begins is also the point where most power can be applied. A puukko often has no guard to stop the hand from slipping onto the edge, but this is of no great importance, since it is primarily considered a cutting tool, not a stabbing weapon. In cases where the knife and the hand are expected to get wet, like if the puukko is meant for gutting fish or game, some form of guards are carved into the handle. The traditional length of the puukko blade is the same as one's palm width, usually 90–120 mm. Carvers, huntsmen and leatherworkers favour shorter blades; woodworkers, carpenters and constructors longer. The Saami leuku, which is an outdoorsman's tool, may have blade up to 400 mm, and historical väkipuukko up to 500 mm; it is more a machete or short sword (scramasax style) rather than true puukko. Both factory-forged and hand-forged blades are often laminated. A thin layer of very hard steel (traditionally crucible steel made from limonite iron) is sandwiched between two layers of softer metal, which make the blade less brittle and facilitates repeated sharpening. Before the 19th century, almost all iron in Finland was made from limonite on charcoal blast furnaces, which yield very pure and high-quality iron suitable for crucible steel. German silver steel was and is a popular core-steel material. Today both carbon steel and tool steel are used. The blade can be lightened and strengthened with a fuller. The traditional material for the handle is birch. Also oak, ash, pine bark, horn (especially elk and reindeer), scrimshaw and bone are used. Often the handle is made from various materials between spacers. Today, however, industrially made puukkos often have plastic handles. In Finland and northern Scandinavia, many men put great pride in carving their puukko's handle. Over generations, this knife has become intimately tied to Nordic culture and, in one or another version, is part of many national costumes. A good puukko is equal parts artistic expression and tool. Making it requires a lot of different skills: not only those of a bladesmith, but also those of a carver, a jeweller, a designer, and a leatherworker to make the sheath — and if you master the difficult art of weaving birchbark, this is an opportunity to use it. Finest puukkos have blades of pattern welded steel, and forging a blade using blister steel was considered the hallmark of a master smith. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「puukko」の詳細全文を読む スポンサード リンク
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