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quadrupel
A quadrupel is beer intended to be stronger than a tripel, so the alcohol by volume is 10% or more. Beyond that, there is little agreement on the status of Quadrupel as a style. Beer writer Tim Webb notes that similar beers are also called ''Grand Cru'' in Belgium.〔Webb, T. ''Good Beer Guide to Belgium'', 6th edition〕
''Quadrupel'' is the brand name of a strong seasonal beer ''La Trappe Quadrupel'' brewed by De Koningshoeven Brewery in the Netherlands, one of the five Trappist brewing abbeys not in Belgium (the others are the Engelszell Abbey in Austria, St. Joseph's Abbey in the United States, Tre Fontane Abbey in Italy, and Zundert from Maria Toevlucht Abbey in the Netherlands).
In other countries, particularly the United States, ''quadrupel'' or ''quad'' has become a generic trademark. The term may refer to an especially strong style of dark ale, with a characteristic spicy, ripe fruit flavor.〔("Belgian Beer Primer" ) Chow.com〕〔(【引用サイトリンク】title=The Reverend )〕〔May. 25, 2007 ''Philadelphia Daily News'', ("Belgian taverns debuting all over" ): "...Obviously that dish demands a hoppy beer (ba-dum), but she opted for a Three Philosophers from New York's Brewery Ommegang, a powerfully satisfying quadrupel flavored with cherry lambic."〕〔(【引用サイトリンク】title=Weyerbacher Brewing Company QUAD )〕
==See also==
*Barley wine, doppelbock, and imperial stout are beers of similar strength from different brewing traditions.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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