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rapini
Rapini (commonly marketed in the United States as broccoli raab/rabe ) is a green cruciferous vegetable. The edible parts are the leaves, buds, and stems. The buds somewhat resemble broccoli, but do not form a large head. Rapini is known for its slightly bitter taste and is particularly associated with Italian, Galician, and Portuguese cuisines. Within the Italian tradition, the plant is associated especially with southern Italian cuisines such as those of Ciociaria, Rome, Naples, Campania, and Apulia.
In Italy, ''broccoli rabe'' is known by different names: in Naples it is known as ''friarielli''; in Rome ''broccoletti''; in Puglia, ''cime di rape'' (literally meaning "turnip tops"). It is also known as ''i broccoli friarelli'' and sometimes ''broccoli di rape'', ''rapi'', or ''rapini''. In Portugal and Spain they are called ''grelos''.
== Classification ==
The plant is a member of the tribe Brassiceae of the Brassicaceae (mustard family). Rapini is classified scientifically as ''Brassica rapa'' subspecies ''rapa'',〔USDA, ARS, National Genetic Resources Program. Germplasm Resources Information Network - (GRIN) (Database ). National Germplasm Resources Laboratory, Beltsville, Maryland. URL: http://www.ars-grin.gov/cgi-bin/npgs/html/taxon.pl?316592 (17 November 2007)〕 in the same subspecies as the turnip, but has also been treated as ''Brassica rapa ruvo'', ''Brassica rapa rapifera'', ''Brassica ruvo'', and ''Brassica campestris ruvo''.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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