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remonce
Remonce is a Danish pastry filling or topping made from gently mixing creamed butter and sugar. Remonce is baked along with the pastry and not eaten in its raw state. Remonce spread is sometimes flavored with cinnamon (e.g. in cinnamon snails), cardamom, marzipan or nuts.〔(Remonce Recipe: Printer Friendly version from )〕〔(Copenhagen Features | Fodor's Travel Guides )〕 Remonce is a Danish word and invention, although it sounds French. In the English language it has been referred to as 'Lord Mayor filling'. ==See also==
* * List of pastries * List of butter dishes
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「remonce」の詳細全文を読む
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