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rijstevlaai
In Dutch and Belgian cuisine, rijstevlaai (Dutch) or tarte au riz (French) ((ドイツ語:Reisfladen), all translate to ''rice pie'') is a pie with a filling based on rice pudding. It is native to Verviers and popular around the wider region of Eastern Belgium, south-eastern Netherlands and the German region around Aachen. Best served cold. Typically they are made 'single-crust' - with no layer of pastry covering the top.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「rijstevlaai」の詳細全文を読む
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