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rusk
A rusk is a hard, dry biscuit or a twice-baked bread. It is sometimes used as a baby teething food. In the United Kingdom, the name also refers to a wheat-based food additive.
==International variations==
===Cuba===
''Sponge Rusk'' is similar to biscotti but it is made out of twice baked yellow cake batter. The yellow cake batter is baked into a flat, rectangular cake pan; once it is baked and cooled off, it is sliced into strips and baked again or toasted to make a cake toast.
Usually eaten with Cuban coffee (Cuban espresso) or as an accompaniment to ice cream, custard or other dessert dishes.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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