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|Section2= |Section3= }} Saccharin is an artificial sweetener with effectively no food energy which is about 300–400 times as sweet as sucrose or table sugar, but has a bitter or metallic aftertaste, especially at high concentrations. It is used to sweeten products such as drinks, candies, cookies, medicines, and toothpaste. ==Etymology== Saccharin derives its name from the word "saccharine", meaning "sugary". The word saccharine is used figuratively, often in a derogative sense, to describe something "unpleasantly over-polite" or "overly sweet".〔(【引用サイトリンク】 Saccharine )〕 Both words are derived from the Greek word σάκχαρον (''sakcharon''), which ultimately derives from Sanskrit for sugar, ''sharkara'' (शर्करा), meaning "gravel".〔(【引用サイトリンク】 Saccharine )〕〔(【引用サイトリンク】 publisher = Wiktionary )〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「saccharin」の詳細全文を読む スポンサード リンク
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