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saganaki
In Greek cuisine, saganaki (Greek σαγανάκι) is any one of a variety of dishes prepared in a small frying pan, the best-known being an appetizer of fried cheese.
==Etymology==
The dishes are named for the frying pan in which they are prepared, called a ''saganaki'', which is a diminutive of ''sagani'', a frying pan with two handles, which comes from the Turkish word ''sahan'' 'copper dish',〔Babiniotis, Λεξικό της Νέας Ελληνικής Γλώσσας〕 itself borrowed from Arabic صحن (ṣaḥn).
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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