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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク saksang ： ウィキペディア英語版 saksang Saksang or Sa-sang is a savory, spicy dish from the Bataks of Indonesia. It is made from minced pork or dog〔 meat (or more rarely, water buffalo meat) stewed in its blood,〔(【引用サイトリンク】publisher =itravelindonesia.com )〕 coconut milk and spices; including kaffir lime and bay leaves, coriander, shallot, garlic, chili pepper and Thai pepper, lemongrass, ginger, galangal, turmeric and ''andaliman'' (the fruit of a native shrub similar to Sichuan pepper).〔(【引用サイトリンク】publisher =The Jakarta Post )〕 Saksang has special significance to the Bataks, as it is an obligatory dish in Batak marriage celebrations. ==See also== *Beutelwurst *Blood soup *Dinuguan * List of stews *Svartsoppa *Sarapatel 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「saksang」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.