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sanjeok
''Sanjeok'' (hangul: 산적; hanja: 散炙) is a Korean traditional cuisine made by grilling sliced beef and vegetables with seasonings, or frying it on a griddle. Almost all ''jeok'' is dredged with flour before frying, but ''sanjeok'' is the exception. In Bang In-yong's ''Cooking Method'' (hangul:요리제법), the word ''jeok'' on its own indicates ''sanjeok''.〔(【引用サイトリンク】title="Jeok" )〕
According to its ingredients, ''sanjoek'' divided into beef ''sanjoek'', green onion ''sanjoek'', ''tteok'' (rice cake) ''sanjeok'', ''dureub'' (edible shoots of a fatsia) ''sanjeok'', ''matsutake sanjeok'', ''jap sanjeok'' (including various ingredients), ''sasul sanjeok'', and so on.〔(【引用サイトリンク】title="Sanjeok" )〕
==Varieties==
*''Seop sanjeok'' (hangul: 섭산적) : grilled minced meat with seasonings, round and flat shape〔(【引用サイトリンク】title="Sanjeok" )〕
*''Jang sanjeok'' (hangul: 장산적) : boiling down sliced beef (sliced in a domino shape) with soy sauce〔(【引用サイトリンク】title="Sanjeok" )〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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