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sattu Sattu is a flour consisting of a mixture of ground pulses and cereals from India and Pakistan. The dry powder is prepared in various ways as a principal or secondary ingredient of dishes. ==History== The process of preparing Sattu is ancient〔Alop ho riha Punjabi virsa by Harkesh Singh Kehal Pub Lokgeet Parkashan ISBN 81-7142-869-x〕 and is popular over a wide area of India, particularly Bihar. It is also known as "desi horlicks" in the state of Bihar.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「sattu」の詳細全文を読む
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