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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク saucisson ： ウィキペディア英語版 saucisson Saucisson, or "saucisson sec," is a variety of thick, dry cured sausage that originates in France. Typically made of pork, or a mixture of pork and other meats, saucisson are a type of charcuterie similar to salami or summer sausage. == Origin == Saucisson comes from the Latin ''ラテン語:salsus'' meaning ''salted''. It is sometimes called ''フランス語:saucisse sèche''. There are saucisson recipes dating from Roman times, and Gaulish recipes for dried pork. The word ''saucisson'' first appeared in France in 1546 in the ''Tiers Livre'' of Rabelais. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「saucisson」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.