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scaloppine
''Scaloppine'' (plural and diminutive of ''scaloppa'' - a small scallop, i.e., a thinly sliced cut of meat) (in English usage ''scaloppini''; sometimes ''scallopini'') is an Italian dish consisting of thinly sliced meat (most often veal, although chicken may also be used) that is dredged in wheat flour, sautéed, then heated and served with a tomato-, or wine-sauce; or ''piccata'', which denotes a caper and lemon sauce.
==See also==
*Chicken piccata
*Rollatini
* Wiener Schnitzel
* Saltimbocca
* List of veal dishes
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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