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schnecken
Schnecken are a type of sweet bun that was a traditional Saturday morning treat in German homes at the beginning of the 20th century and that was commonly found in the Jewish immigrant communities in the Philadelphia and Baltimore areas. The name ''schnecken'' means ''snails'' in German and refers to the shape of the pastry. The bun is still common in Germany, where the name is ''Schnecke'' (which is the German singular of ''schnecken''), and in other parts of northern Europe. Schnecken are commonly confused with rugelach, an eastern European (Poland, Russia, the Ukraine) Jewish bun that is different in two respects:
(1) Schnecken dough is made with sour cream, while rugelach is made with cream cheese.
(2) Schnecken are rolled into a cylinder and sliced, becoming a flat spiral, whereas rugelach are formed from individual triangles of dough and rolled into a croissant shape.
==See also==
* Jewish foods
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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