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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク semifreddo ： ウィキペディア英語版 semifreddo Semifreddo (, (イタリア語:half cold)) is a class of semi-frozen desserts. The principle ingredients are usually eggs, sugar and cream. It has the texture of frozen mousse. Such a dessert's Spanish counterpart is called semifrío. In Italian cuisine, the semifreddo is commonly made with gelato as a primary ingredient It is often called an ice-cream cake, but a true ice-cream cake has layers of cake & ice-cream. ==See also== * List of custard desserts 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「semifreddo」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.