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semla
A semla (Sweden Swedish) or fastlagsbulle (Finland Swedish), laskiaispulla (Finnish), vastlakukkel (Estonian) or fastelavnsbolle (Danish and Norwegian) is a traditional sweet roll made in various forms in Denmark, the Faroe Islands, Iceland, Estonia, Finland, Latvia, Lithuania, Sweden〔(Semla recipe )〕 and Norway associated with Lent and especially Shrove Tuesday in most countries, or Shrove Monday in Denmark and Iceland.
==Etymology, cognates==
The name ''semla'' (plural, ''semlor'') is a loan word from German ''Semmel'', originally deriving from the Latin ''semilia'', which was the name used for the finest quality wheat flour or semolina. In the southernmost part of Sweden (Scania) and by the Swedish-speaking population in Finland, they are known as ''fastlagsbulle'', in Denmark and Norway they are known as ''fastelavnsbolle'' (''fastlagen'' and ''fastelavn'' being the equivalent of Shrove Tuesday). In Scania, originally an Eastern Danish dialect, the feast is also called ''fastelann''. In Finnish they are known as ''laskiaispulla'', in Latvian as ''vēja kūkas'', and in Estonian as ''vastlakukkel''.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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