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shawarma
''Shawarma'' or ''Shawurma'' ((アラビア語:شاورما) / ALA-LC: ''shāwarmā'';) is a Levantine Arab meat preparation, where lamb, chicken, turkey, beef, veal, or mixed meats are placed on a spit (commonly a vertical spit in restaurants), and may be grilled for as long as a day. Shavings are cut off the block of meat for serving, and the remainder of the block of meat is kept heated on the rotating spit. Shawarma can be served on a plate (generally with accompaniments), or as a sandwich or wrap. Shawarma is usually eaten with tabbouleh, fattoush, taboon bread, tomato, and cucumber. Toppings include tahini, hummus, pickled turnips, and amba.
Similar dishes in the region include Turkish ''döner kebabs'' and Greek ''gyros''.〔Aglaia Kremezi and Anissa Helou, "What's in a Dish's Name", "Food and Language", ''Proceedings of the Oxford Symposium on Food and Cookery'', 2009, ISBN 190301879X〕
==Etymology==
''Shawarma'' or ''shawurma'' is a bilingual compound word with an Arabic prefix شواء Shawa, which means cooking meat, and the Turkish word ''çevirme'' (:tʃeviɾˈme) 'turning', in reference to the rotisserie-cooked nature of the meat, which "turns" around an axis.〔(Terrorism, the Origin and the Sources: An Anthology of Poetry Ambigrams and Political Oratories ), p. 307.〕 Similar naming conventions apply to the Turkish ''döner'' and the Greek ''gyro'', both of which reference the turning action of the associated cooking mechanism.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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