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, also known as 〔.〕〔.〕 or simply shichimi, is a common Japanese spice mixture containing seven ingredients. A typical blend may contain: * coarsely ground red chili pepper (the main ingredient) * ground sanshō ("Japanese pepper") * roasted orange peel * black sesame seed * white sesame seed * hemp seed * ground ginger〔 * ''nori'' or ''aonori'' (seaweed) Some recipes may substitute or supplement these with poppy seed, yuzu peel, rapeseed or shiso. Shichimi should be distinguished from , which is simply ground red chili pepper. ==History== It dates back at least to the 17th century, when it was produced by herb dealers in Edo,〔 current day Tokyo, and sometimes it is referred to as . Most shichimi sold today come from one of three kinds, sold near temples: sold near Sensō-ji, sold near Kiyomizu-dera, and sold near Zenkō-ji. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「shichimi」の詳細全文を読む スポンサード リンク
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