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Shikanjvi (Punjabi: ਸ਼ਕੰਜਵੀਂ, Hindi: शिकंजवी, Urdu: شِکنجوی) is a type of traditional limeade or lemonade from North India and Pakistan, especially prevalent in (both Indian and Pakistani) Punjab, Himachal Pradesh, Jammu and Kashmir, Haryana, Western Uttar Pradesh, Rajasthan, Gujarat, Maharashtra and Sindh. Alternative names include ''shikanji'', ''shikanjbi'' and ''shikanjbeen''. While the base ingredients include lemon or lime juice, ginger juice, ice and water, ''shikanjvi'' often contains other ingredients such as salt, saffron and cumin. It is also known by ''limun paani'' or ''nimbu pani''. Recipe for making a glass of Shikanjvi. Ingredients: 2 lemons (squeezed to make lemon juice), one little chunk of ginger, one or two teaspoons of sugar (raw if possible), half a teaspoon of salt and half a teaspoon of pepper. Process: Pour cold drinking water in a glass. Add the lemon juice, ginger, sugar, salt and pepper. Shake it vigorously. Your refreshing glass of Shikanjvi is ready to drink. This is a traditional recipe, however people can experiment using mint leaves, rose water etc. ==See also== * List of Indian drinks * List of lemonade topics * List of lemon dishes and beverages * Lemonade * Limeade * Banta 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「shikanjvi」の詳細全文を読む スポンサード リンク
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