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shishamo
, or ''Spirinchus lanceolatus'', is a saltwater fish (smelt) about 15 centimeters in length. It is slim and resembles a willow leaf; the Japanese name, ''shishamo'', is derived from the Ainu name for the same fish, ''susam'', which is supposed to be derived from a compound of Ainu ''susu'' "willow" + ''ham'' "leaf", hence its name in Chinese characters (jukujikun, where the characters have no phonetic relation to the word). It is generally dark on the back with a silver-white underside.
In Japanese cuisine, this fish is grilled or fried whole and served with its roe intact.
==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「shishamo」の詳細全文を読む
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