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''Siopao'' () is a Hokkien term for ''bāozi'' (包子), literally meaning "steamed buns". It is a famous Filipino-Chinese snack. It has also been incorporated into Thai cuisine where it is called ''salapao'' ((タイ語:ซาลาเปา)). A popular food item in the Philippines and Thailand, ''siopao'' and ''salapao'' do not require utensils to eat and can be consumed on-the-go. It is also a favorite in Hawaii where it is called "Manapua".Like bāozi, there are different varieties based on stuffing: ''Asado'' or ''bola-bola'' (which may use pork, chicken, beef, shrimp or salted duck eggs). There is also a baked variety. 〔http://www.mixingbowl.com/content/GELACIOSFILIPINOAMERICANRECIPES/recipe/5805221/Baked-Siopao〕 ==See also== * ''Bāozi'', the Chinese version of the steamed bun. * Mandarin roll * Mantı * Mántóu * Nikuman * Bánh bao * List of buns * List of steamed foods * 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「siopao」の詳細全文を読む スポンサード リンク
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